Meat without animals!
I am a half-assed vegan. I don’t eat meat, and I mostly avoid dairy and eggs. Sadly, sadly, I don’t have a problem with eating honey or wearing wool. Also, I could care less about what you eat or wear only if I were dead.
So what’s this about meat without animals?
Cloning animal tissue without growing a whole animal equals meat without guilt! Am I right? What’s wrong with eating meat that was never living in the first place?
Except that it was alive. It was never part of an animal, no. But it was alive.
But so are plants! And vegans eat plants.
We’ll get back to that later.
Cloned meat can be created without slaughter, neatly solving all problems, like creating an animal that wants to die (hello, Hitchhiker’s Guide!). Except, of course, that you can then clone human meat for consumption.
Don’t worry; I’ll abstain from the Soylent Green jokes.
It never takes us long to get back to that ultimate taboo: eating other people. This is bad. This is very bad. Even people who would enslave or try to kill off entire races find cannibalism appalling. In fact, cannibalism was sometimes used as an excuse for why those other races weren’t quite human enough not to be enslaved or killed.
Because humans who eat humans are predators of humans, and therefore inhuman. But humans who enslave and kill, well, they’re pretty much upstanding citizens.
What am I getting at? Kill Whitey? But don’t eat him?
I guess there’s a difference between eating and killing, or eating and enslaving. I don’t know. All of these acts devalue human life.
Right here, I want to note that killing in self-defense is, in fact, an expression of highest regard for human life. We’re never going to be instinctually self-sacrificing, as we are highly individual beings. So killing another human being to save your life, or the lives of other human beings, in a responsible choice (when there is no time for another option, or when other options have been tried and/or prove futile), is not a devaluation of human life. Wahey.
Getting back to meat: living tissue grown in a lab for the express purpose of being eaten by living organisms. Living beings. Human beings, and maybe their pets. Hey, pets!
There’s a reason we don’t like to eat animals we think of as pets, and that’s because pets become part of our human identity. That’s what I think, anyway. The more an animal can reflect something in us, something we see as being of value (as being human), the less we want to eat it.
Because I’ll devalue you as a human being, but I won’t devalue myself by eating you.
Oooooh. Maybe we have something there. This thinking stuff: it is hard.
Before we get any farther: no, eating beef is not like slavery. No, it is not. Shut up, PETA. Animal lives have worth, yes, but as a human being, the life that has the most worth in my world is a human life. And I will save any human being from a fire before saving a cat. Human beings have a far greater worth than animals. But that doesn’t mean that animals don’t have worth. It just means that human worth is beyond comprehension.
I don’t eat meat anymore. I don’t think I’ll eat it again, and I don’t think I’ll eat meat that comes out of a lab. (We’re avoiding dehumanizing situations such as starvation in this conjecture, and yes, I think a starving person has been dehumanized, and I think that dehumanization is a fucking crime, therefore allowing people to starve is a crime against humanity, but that’s a whole ‘nother post, I guess.)
I don’t eat meat because, as a human being living in a city in an extremely developed country, I exist almost entirely outside of the food chain. We get pumped full of chemicals now, guys, when we die, or we get burned to ash, or we donate ourselves to science, I don’t know. We don’t give much back, is what I’m saying. We don’t feed any worms. We don’t even put nutrients back in the ground much with our shit, because we flush that and let it get treated. Usually.
I don’t eat meat because, to me, the act devalues living things. Plants, for the most part, are lives beyond what you’re eating. Fruit and vegetables are the part the plant intends you to eat. Sure, you’re not spreading seeds like the plant intended, but you spread that seed in different ways and allow other plants to grow and live. But meat is animals ripped up, chopped up, and dead. Dead dead dead. Born to be eaten. Born with a devalued destiny.
How depressing.
Anyway. What am I saying?
I am not religious. But religion is good, here. Religion gives good markers for where meat ends and worthy living creature begins. But in the absence of religion, I have to make a logical decision. So my decision is: no meat. All worthy, living creature.
Check out how much more closely to myself my line has to be drawn than your average meat-eater. She can draw that line a mile down in the sand! Mine has to be so close. I guess that means I’m much more of a danger than she is.
Maybe I’m living on the slippery-slope when so many of you are living easily on flat, safe, hand-railed steps.
So.
So, please. Eat your burger. Enjoy your sushi. Yay, veal! You know where you draw that line. You have made that decision. You know where meat ends. And maybe you’re the market for meat-grown-in-the-lab. I have taken this entry to think it through, and I know, I’m totally cool with it. Aren’t you pleased that I’m okay with it?
Just as long as we all know.
Human being =/= meat. In any context. Ever.